Thanks for all your build sharing posts and affiliation with the forum community...you've been invaluable!
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| Good Background Information | |||
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Forum Guidelines
Please take a second to read our guidelines before you start posting.
Topics: 308
Posts: 2,883
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308 | 2,883 |
by JRPizza
07-02-2025, 05:34 PM
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Introductions
Tell us about yourself and your ovens, and what you would like to learn more about.
Topics: 1,783
Posts: 11,474
Last Post:
Chasing the Perfect Slice
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1,783 | 11,474 |
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Newbie Forum
Good background information on pizza ovens, brick ovens and bread ovens.
Topics: 2,017
Posts: 16,070
Last Post:
Mortar inside arch to dome or not
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2,017 | 16,070 |
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Brick Oven Photos
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Topics: 796
Posts: 16,058
Last Post:
Barrel Oven Build Start to Finish
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796 | 16,058 |
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Wood-Fired Oven and Cooking Videos
Post your favorite YouTube video here on everything from installation to cooking.
Topics: 123
Posts: 1,032
Last Post:
Fire Managment and Cooking Tips
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123 | 1,032 |
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| Pizza Oven Design and Installation | |||
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Tools, Tips and Techniques
Share your favorite tools, time saving tips, and what you learned while building your oven.
Topics: 1,139
Posts: 9,737
Last Post:
the indispensable Tool
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1,139 | 9,737 |
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Getting Started
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Topics: 2,539
Posts: 22,998
Last Post:
Building the dome
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2,539 | 22,998 |
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Finding Building Materials
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
Topics: 612
Posts: 4,663
Last Post:
Are all these medium duty fire brick?
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612 | 4,663 |
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Forno Bravo Oven Installation
Questions and comments on installing a Forno Bravo (or any other) modular or assembled oven.
Topics: 452
Posts: 3,610
Last Post:
Adding dome thermometer
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452 | 3,610 |
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Pompeii Oven Construction
Questions and comments on building the Pompeii Oven chamber and vent.
Topics: 2,586
Posts: 53,669
Last Post:
38" Pompeii build
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2,586 | 53,669 |
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Design Styles, Chimneys and Finish
Finish your oven against the weather, and to look good -- even though you are already using it.
Topics: 742
Posts: 6,627
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742 | 6,627 |
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Commercial Pizza Ovens
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
Topics: 162
Posts: 1,663
Last Post:
81 Inch First Build (and first post)
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162 | 1,663 |
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Other Oven Types
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
Topics: 565
Posts: 8,729
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565 | 8,729 |
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Topics: 11
Posts: 73
Last Post:
Converting my Neapoli from wood to propane
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11 | 73 |
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| Outdoor Kitchens and Living Rooms | |||
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Outdoor Kitchen Design
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Topics: 168
Posts: 2,445
Last Post:
My Outdoor Kitchen Build
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168 | 2,445 |
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Outdoor Fireplace Design
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
Topics: 60
Posts: 573
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60 | 573 |
by v12spirit
10-15-2025, 11:46 AM
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Traditional Grill Design
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
Topics: 36
Posts: 342
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36 | 342 |
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| Oven Management | |||
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Firing Your Oven
Oven curing, lighting fires, how big is big, and firewood.
Topics: 467
Posts: 5,136
Last Post:
Fire on the side; not the back
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467 | 5,136 |
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Heat Management
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
Topics: 243
Posts: 2,590
Last Post:
Fire at back vs side of oven
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243 | 2,590 |
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| Brick Oven Cooking | |||
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Get Cooking
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
Topics: 425
Posts: 3,517
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425 | 3,517 |
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What You Cooked Last Night
Share your favorite recipes and menus.
Topics: 548
Posts: 3,444
Last Post:
Beef bourguignon
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548 | 3,444 |
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Hearth Bread and Flatbread
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
Topics: 458
Posts: 4,772
Last Post:
Pressure cooker for steam injection
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458 | 4,772 |
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Appetizers
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
Topics: 45
Posts: 304
Last Post:
Chicken Wings
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45 | 304 |
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Roasting and Grilling
Cook entire meals in your wood-fired oven.
Topics: 203
Posts: 1,770
Last Post:
Rotisserie Chicken?
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203 | 1,770 |
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Rice, Pasta and Vegetables
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
Topics: 72
Posts: 460
Last Post:
Paella - boiled rice.
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72 | 460 |
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Dolce and Desserts
Pies, pastries and cakes.
Topics: 55
Posts: 343
Last Post:
Your favorite dessert pizza and recipe
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55 | 343 |
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| Pizza Quest with Peter Reinhart | |||
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The Quest
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
Topics: 42
Posts: 316
Last Post:
Tips for a good pizza restaurant set up
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42 | 316 |
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New on Pizza Quest
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
Topics: 48
Posts: 65
Last Post:
New Artisan Bread Making Course
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48 | 65 |
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Pizza Stone Baking
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
Topics: 81
Posts: 679
Last Post:
Chuck Roast Pulled and Pizza.
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81 | 679 |
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Artisan Ingredients
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
Topics: 235
Posts: 1,958
Last Post:
Caputo Flour in Perth
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235 | 1,958 |
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Pizza
Dough, recipes and techniques to make great pizza.
Topics: 540
Posts: 5,232
Last Post:
Dough issues- bubbles
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540 | 5,232 |
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Brick Oven Restaurant Reviews
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
Topics: 165
Posts: 671
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165 | 671 |
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| Regional Forums | |||
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Topics: 70
Posts: 431
Last Post:
Winter oven usage
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70 | 431 |
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Topics: 19
Posts: 129
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19 | 129 |
by Action
09-07-2022, 08:29 AM
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Topics: 56
Posts: 345
Last Post:
Vermiculite supplier in eastern mass.
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56 | 345 |
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Topics: 31
Posts: 174
Last Post:
Hi From Alabama
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31 | 174 |
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Topics: 27
Posts: 163
Last Post:
Hamilton/Niagara
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27 | 163 |
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Topics: 39
Posts: 192
Last Post:
Help restore my late husbands pizza oven
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39 | 192 |
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Topics: 313
Posts: 8,106
Last Post:
new build in werribee
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313 | 8,106 |
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Topics: 15
Posts: 310
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15 | 310 |
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| General | |||
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Chit Chat
Drop in and chat about anything that is on your mind.
Topics: 789
Posts: 5,819
Last Post:
Happy Thanksgiving!
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789 | 5,819 |
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Humor
Heard a good one recently? Joke of the day at work? Give us your best shot!
Topics: 223
Posts: 754
Last Post:
No cereal
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223 | 754 |
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Barter, Trade and Sell
List items to sell or exchange. Let's keep good stuff out of the landfill.
Topics: 162
Posts: 548
Last Post:
The Fire Brick Co. P 85
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162 | 548 |
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General Building and Construction
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Topics: 142
Posts: 1,128
Last Post:
Square pizza oven
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142 | 1,128 |
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Travel
Had a great vacation or trip recently? Share your favorite places.
Topics: 101
Posts: 711
Last Post:
Pompeii Oven
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101 | 711 |
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Favorite Markets
Where do you find special ingredients, cheeses and fresh vegetables?
Topics: 27
Posts: 126
Last Post:
Seattle source for the unusual
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27 | 126 |
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| Ask Me Anything | |||
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Ask Me Anything
Reserved for scheduled live interactive sessions with industry experts.
Topics: 135
Posts: 194
Last Post:
Burner Switch PXF5
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135 | 194 |
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Reply to 81 Inch First Build (and first post)Amazing! Fun hat and obviously a well used (and much loved) oven. Congrats on 15 years and a successful business model over many trying years for restaurants! Thanks for all your build sharing posts and affiliation with the forum community...you've been invaluable!
12-01-2025, 10:47 AM
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Reply to 81 Inch First Build (and first post)We just passed our 15 year anniversary...with the help of monster views on FB (over 3.6 M views per 90 day this summer), business is booming !12-01-2025, 07:01 AM -
Reply to 38" Pompeii buildYes it is weird stuff. Because perlite and vermiculite are so hygroscopic, a large amount of water is required to make up a workable mix. I usually use 4 litres of water for every 10 litres of vermiculite/perlite, but the amount required does also depend on the grade used (finer grades require more...11-30-2025, 11:39 AM
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297 responses
70,248 views
1 like
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by SableSprings
12-01-2025, 10:47 AM
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48 responses
2,065 views
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by david s
11-30-2025, 11:39 AM
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28 views
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by Oven_Man
11-28-2025, 02:55 AM
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